Due to the pandemic and the concomitant restrictions, the Organizing Committee of the International Conference on Food Futures has decided to reschedule the International Conference on Food Futures from May 13-14 to September 3-4, 2022. Also, as we understand it may still be extremely difficult to travel by that time, we plan to conduct a hybridconference to accommodate speakers from outside of Taiwan.
We apologize for the inconveniences that might result from this change. When deciding to postpone the conference, we considered various alternative formats and opted for a hybrid conference as a way of bonding and bringing together a scholarly community.
Please continue to stay with us and visit this official website for updates (http://2022foodfutures.nsysu.edu.tw/). Should you have any query, please feel free to get in touch with the Conference Secretariat. Thank you again for your understanding and support. We look forward to seeing you at the International Conference on Food Futures 2022.
Please stay healthy and safe.
Ms. Yevonne Lin
Ms. Yiyun Huang